Free tool
Food Cost Calculator
Enter your ingredient costs and yield to instantly see your food cost percentage and gross-profit margin per portion. No sign-up required.
Ingredient costs
$
Food cost %
0.00%
Enter a selling price to calculate.
GP marginGross profit
0.00%
$0.00
per portion
Cost / portion
$0.00
Total ingredient cost
$0.00
Total gross profit (1 portions)
$0.00
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